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We hope you got benefit from reading it, now let’s go back to cabbage adai recipe recipe. You can cook cabbage adai recipe using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cabbage Adai Recipe:
- Get 3/4 cup Rice
- Use 1/2 cup Moong dal
- Prepare 1/4 cup Chana dal
- Provide 1/8 cup Udad dal
- Prepare 1/8 cup Tur dal
- Use 4-5 Dry red chillies
- Use 1-2 teaspoon Salt
- Provide 4-5 curry leaves
- Take 1 &1/2 cup grated cabbage
- Prepare 1/4 cup Oil for cooking
Instructions to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
Adai Aviyal is one of the famous tamil traditional protein rich breakfast dish. Rice and dal based crispy Adai is served with veggies flavored with Coconut. Ingredients You can even add ginger while grinding which gives a nice flavor to adai. To make it more healthy you can also add grated carrots, cabbage, spinach , peas etc according to your choice. It is a very good recipe for kids tiffin box.
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