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We hope you got benefit from reading it, now let’s go back to vada with coconut chutney and sambhar recipe. To cook vada with coconut chutney and sambhar you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vada with coconut chutney and sambhar:
- Get 2 cups soaked and crushed split Dal. Udad dal
- You need 1/2 cup coconut grated
- Prepare 5-7 green chillies
- Take 1 spoon cumin seed
- Prepare 2 spoons roasted chanadal
- Use 1 cup Tur Dal boiled
- Get As required Onion
- Provide As required tomato
- Use as per requirement dry masala
Instructions to make Vada with coconut chutney and sambhar:
- In mixing bowl mixed the crushed Dal with salt as per taste.
- Then 1/2 grated dry coconut 2 chopped green chillies 1/2 spoon cumin seeds and mix well.
- A kadai heat the oil then in a low flame fry the Vada one by one in a low to medium flame till it becomes crispy and golden brown in colour.
- They crushed the coconut with chillies, roasted Dal, salt and curry leaves then served with Vada in a bowl.
- Then sambhar made from your Dal boiled and crushed then with onion, tomato and dry masala and mixed with 2 lemon juice and served hot with mendu vada.
You would find sometimes Vada being served with idli and sometimes on its own, people have their personal preferences, however in which ever way it is a fairly good choice for breakfast or snack and should be served with a hot sambhar and coconut chutney. Very difficult to say which one is better because both tastes good equally. From my point of view,I love with Chutney if and only if the sambar is spicy or not tasty and vice-versa also happens. If sambar has lot of oil in it,then vada won't taste. Serve it hot with coconut chutney and sambhar. #foodie #yumilicious.
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