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We hope you got insight from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- You need Minced pork 5 % fat - 500 g
- Provide Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Use 2 garlic - finally chopped
- Use Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Provide 60 g leeks (finally shredded)
- Get 1 red apple
- Take 100 ml white wine vinegar
- You need 1 tsp sugar
- You need 100 ml greek yogurt
- Take Salt
- Take Lemon juice
- Take 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Provide Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. Serve this crisp cabbage and apple slaw with a rich main course like pork belly. This is a quick cole slaw recipe with great flavor. I made it with only green cabbage, and had to replace the celery seeds with celery salt, but the celery salt seemed to help cut the strong flavor of the apple cider vinegar. These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money.
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