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The ingredients needed to prepare Mutton khichda:
- Use 1 kg mutton
- You need 1 bowl wheat
- Take 5 big onion cutted into slice
- Provide 1 small bowl crushed ginger garlic coriander stem
- Get 3 big chopped tomatoes
- You need 3 tbsp red chilli powder
- You need 2 tbsp coriander powder
- Use 1 tbsp turmeric powder
- Take Garam masala spices
- Use 5 cloves
- Prepare 2-3 star
- Provide 2-3 bay leaves
- Prepare 1 tbsp jeera
- Prepare 2-3 cinnamon
- Get 1 cardamom
- Use 1 tbsp curry leaves
- Take 2 green chilli
- Use Dal measurements
- Take 1 big hand ful chanadal
- Provide 1 big handful tur dal
- You need 1 handful urad dal
- Take 1 handful orange masur dal
- Prepare 1 handful moong dal khichdi
- You need 1 handful yellow masoor dal
- Take 1 big bowl fried onion birasto
- Get 1 bunch chopped coriander leaves
- Provide 1 bunch chopped mint leaves
- Prepare 4 tbsp oil for cooking
Instructions to make Mutton khichda:
- Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
- Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
- Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
- For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
- Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
- For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
- Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
- Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve
In this video I'll be sharing Mutton Khichdi Recipe by Mrs. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem.
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