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We hope you got insight from reading it, now let’s go back to palak khichadi recipe. You can have palak khichadi using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak khichadi:
- Prepare 2 cups rice
- Use 1 cup tur dal
- Take 1 bunch palak
- You need 1 onion diced
- Use 1 potatoe diced
- Provide 4-5 garlic cloves
- Provide 1 inch ginger
- Take 2 green chillies
- Use 1 tsp turmeric powder
- Prepare 1 tsp salt
- You need 2 tsp dhaniya jeera powder
- Use 1 tsp garam masala
- Get 2 tsp ghee
- Prepare 1 small stem curry leaves
- Get 2 dry red kashmiri chillies
- Provide 1 tsp hing
- Provide 1 tsp oil
Steps to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies.. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it. This dish is a meal all. Palak Khichdi is a delicious and healthy option for everyone.
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