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Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

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We hope you got insight from reading it, now let’s go back to mocha-chocolate french bread recipe. You can cook mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mocha-Chocolate French Bread:
  1. Provide 200 grams French Bread flour (Semi-strong bread flour)
  2. Get 1 (if unavailable, use strong bread flour + cake flour)
  3. You need 4 grams Sugar
  4. Provide 3 grams Salt
  5. Get 2 grams Instant dry yeast
  6. Take 140 grams Water (During the cold months, use lukewarm water)
  7. You need 3 grams Instant coffee
  8. You need 7 grams Sugarless cocoa powder
  9. Get 40 grams Beer of your choice
  10. Prepare 40 grams Chocolate chips
Instructions to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

Here is my Mocha Java bread. The bread has the color of WW but only contains white bread flour. The crust is soft, with a very soft creamy crumb that has melted chocolate and caramel throughout. With a nice flavor of coffee to go with the chocolate. Sponge These chocolate mocha cupcakes are chocolate lover's dream.

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