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We hope you got benefit from reading it, now let’s go back to oriental salmon recipe. To make oriental salmon you need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Oriental Salmon:
- Prepare 2 tbsp Honey
- Use 1 tsp Soy Sauce
- Provide 1 tsp Wholegrain Mustard
- Take 1 tsp Mirin
- You need 2 Star Anise
- Take 2 Salmon Fillets (Skin on)
- Provide 2 tbsp Rice Wine Vinegar
- Get 1 tbsp Olive Oil
- You need 1 Large Carrot
- Use 1/2 tsp fresh Ginger
- You need 1 Chilli
- Use 1 Medium Pak Choi
- Prepare 150 g straight to wok udon noodles
Steps to make Oriental Salmon:
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
- Add the Salmon fillets to marinade.
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
- Peel and grate the ginger.
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
- Add all the veg to the pickling liquid, mix well and set to one side.
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
- Mix the noodles into the bowl of pickled vegetables.
- Serve
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