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We hope you got insight from reading it, now let’s go back to chena kofta curry recipe. You can have chena kofta curry using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chena kofta curry:
- Provide 300 gram chena
- Take 1 potato boiled
- Provide 1 tsp cumin seed
- Get 1 bay leaf
- Use 1 tsp ginger
- You need 1 tomato pureed
- You need 1 handful cashew-raisins grinded
- You need 1 tsp garam masala powder
- Provide 1 tsp red chilli Powder
- Get 2-3 slitted green chillies
- Prepare To taste salt and sugar
- Take As needed oil
Steps to make Chena kofta curry:
- Mash the chena and Potato well
- Add a portion of masalas and make a dough
- Form small balls and fry
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add ginger and saute adding salt and turmeric powder
- Add tomato and red chilli saute
- Finally add cashew-raisins paste mix
- Add milk and boil
- Add sugar green chillies and garam masala powder and the balls
- Serve it with pilao or paratha
Doston Durga Puja aane wali hai aur aaj main aapke liye ek Bengali recipe Chenna Kofta Curry (Paneer Kofta Curry) lekar aayi hu. Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste. Add the finely chopped ingredients with salt to the ground chana dal. Kofta Chana Recipe is all you need for a delicious lunch. Chicken kofta coated in creamy chana gravy is an unbeatable combo.
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