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We hope you got benefit from reading it, now let’s go back to gujarati khatti meethi dal recipe. You can have gujarati khatti meethi dal using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Gujarati khatti meethi dal:

1. Provide 2 bowls tur dal
2. Get 1 tomato
3. Take 1 chopped onion
4. Provide as required chopped green coriander leaves
5. Provide to taste Salt
6. Prepare 1 teaspoon turmeric powder
7. Take 1.5 teaspoon dhaniya powder
8. Use 1.5 teaspoon red chilli powder
9. Use 1 teaspoon sugar
10. Prepare 1 teaspoon jeera
11. Take 1/2 teaspoon hing
12. You need 1 teaspoon amchur powder
13. Get 1 tablespoon Ghee
14. Use 5-10 curry patta

Steps to make Gujarati khatti meethi dal:

1. Boil tur dal with salt and tomato.
2. Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices.
3. Put dal into it serve with rice.

Fry for a couple of seconds. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Here's a delicious recipe of khatti meethi dal or sweet and sour dal. How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.

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