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We hope you got insight from reading it, now let’s go back to asian honey chicken recipe. To cook asian honey chicken you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Asian Honey Chicken:
- Prepare Chicken
- Get 1/2 cup vegetable oil
- Provide 1 lb boneless skinless chicken breasts, cut into 1" chunks
- Provide 1 cup all purpose flour
- Prepare 1 cup buttermilk
- Prepare Sauce
- You need 1 tbsp cornstarch
- Provide 1/2 cup honey
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
- Get 1 tsp sesame oil
- Provide 1/2 tsp crushed red pepper flakes
Steps to make Asian Honey Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
- In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
- Serve chicken immediately, drizzled with honey glaze.
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