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The ingredients needed to cook Mix dal tadka:
- Get 1/4 cup black Urad Dal (split)
- Provide 1/3 cup green mung Dal (split)
- Prepare 1/8 cup tur (arhar) Dal
- Get 1/8 cup masoor dal
- Use As needed water
- Get 1 tsp ginger garlic paste
- Prepare to taste salt
- Prepare 1 medium onion chopped
- Prepare 1 medium tomato chopped
- Use 1/2 tsp garam masala (homemade)
- Prepare 1 tej patta(bay leaf)
- Take 1 tsp coriander leaves
- Use 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Get 1 small green chilli
- You need 1/2 tsp kasturi methi
- You need 1/2 tbsp malai/cream
- You need 1 tbsp ghee for cooking
Steps to make Mix dal tadka:
- Sort, wash and soak all Dal mixed for 30-40 minutes.
- Boil water in pressure cooker, add soaked Dal, add turmeric powder and salt, wait for 4-5 whistles (5-6 minutes) or till Dal is completely cooked.
- Open the lid and mash the cooked Dal with the help of spoon. Heat ghee in a kadahi, add cumin seeds, tejpatta and asfoetida, let it crackle.
- Add chopped onion, saute till onions become soft, add chopped tomatoes, ginger and garlic paste, chopped green chilli and saute for another 3-4 minutes.
- Add cooked Dal, garam masala, Malai and crush kasuri methi with your palm, - simmer and boil for 2 minutes, you can add water if Dal appears thick. Garnish with coriander leaves and serve hot with rice or roti.
- Note: I avoid use of outside masalals and making food spicy, so I don't use red chillies..you can spice it up using chilli powder and dal makhni masala.
The aroma that emanates the home while. Dal Tadka Restaurant Style by Chef Sanjyot Keer Enjoy restaurant style double tadka dal, thick, creamy & yummy. However few of us realise that this authentic Restaurant style dal tadka can be prepared with ease in your very own. • Dal Tadka is a very popular Indian dish served with plain steamed rice, jeera rice, roti or parathas. I make dal tadka by combining all the lentils together. The combination gives it a unique taste.
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